Product Information

Features (Nutrition Info Available in Image Gallery)

• VEGAN / VEGETARIAN
• ANIMAL FREE
• GLUTEN FREE
• 15G PROTEIN PER SERVING

INGREDIENTS
 · Textured Vegetable Protein (NON-GMO Isolated Soy Protein, NON-GMO Defatted Soy Flour, Corn Starch, Calcium Carbonate)· Water·Soybean Oil· Isolated Soy Protein· Pea Extract· Potato Fiber· Potato Starch· Potato Extract· Modified Starch (Acetylated Distarch Phosphate)·Pea Starch·Sugar· Salt· White Pepper· Black Pepper· Chinese Five Spices· Less than 0.5% of: Flavor (Medium-Chain Triglycerides, Propanediol, Glucose)· Hydrolyzed Vegetable Protein· Yeast Extract

COOKING SUGGESTIONS

Slice desired vegetables (straw mushroom, pineapple, green bell pepper) and ginger nuggets into small pieces. Stir fry seasonings (1/3T oil, 2/5T sweet and chili sauce) with water. Once the seasoning boils, include vegetables and ginger nuggets into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!